Highest Biotin in Hazel Nut
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Hazelnuts are the edible seeds of the hazel tree, commonly used in cooking and baking. They have a sweet, nutty flavor and can be eaten raw, roasted, or ground into a paste, such as in hazelnut spreads. Hazelnuts are also a key ingredient in products like praline and are often used in confections and desserts, including chocolates and pastries. They are rich in nutrients, including healthy fats, protein, vitamins, and minerals, making them a nutritious addition to various dishes. Hazelnuts are packed with essential nutrients. Here is a breakdown of the nutritional content found in a 100-gram serving of hazelnuts: Calories: 628 kcal Protein: 15 grams Total Fat: 61 grams Saturated Fat: 4.5 grams Monounsaturated Fat: 45 grams Polyunsaturated Fat: 7 grams Carbohydrates: 17 grams Dietary Fiber: 10 grams Sugars: 4 grams Vitamins: Vitamin E: 15 mg (100% of the Daily Value, DV) Vitamin B1 (Thiamine): 0.6 mg (50% DV) Vitamin B6: 0.6 mg (30% DV) Folate: 113 µg (28% DV) Minerals: Magnesium: ...